The other day I was in Natural Grocery. Shiitake mushrooms are $16 a pound.
What's the flavor like?(I hear it has a taste of meat) How did you prepare them?
This might be out of the TGT realm, but has anyone grown them? Did you grow them off bulk substrate, cakes, or outside? Are they fast colonizers? Where'd you get the spores?
At $16 bucks a pound. Something has to be up with shiitake to be so expensive.
What's the flavor like?(I hear it has a taste of meat) How did you prepare them?
This might be out of the TGT realm, but has anyone grown them? Did you grow them off bulk substrate, cakes, or outside? Are they fast colonizers? Where'd you get the spores?
At $16 bucks a pound. Something has to be up with shiitake to be so expensive.