What's for dinner?

[Johnny Diamond]

Marinated boneless beef short ribs baked taters and whatever vegetable Mrs Diamond decides, later homemade strawberry wine yumm

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[AZ Refugee]

Shrimp and grits with bacon and cheese

 

[crystalphoto]

Steak and country fried potatoes, lemonade...

 

[Axxe55]

SOFT TACOS TONIGH!

 

[paknheat]

Skillet fried boneless pork chops, real sweet potatoes & home made Mac & Cheese.


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[Tnhawk]

Ribs - Memphis BBQ Company

 

[PinnedandRecessed]

Pulled the last Giordano's double sausage stuffed pizza out of the freezer. We should've spaced having them farther apart but the heart wants what it wants.

 

[baboon]

Pulled the last Giordano's double sausage stuffed pizza out of the freezer. We should've spaced having them farther apart but the heart wants what it wants.

View attachment 451815

They are good only while they are still hot and fresh. Once they start cooling and the cheese gets hard it all over.

They see it as everyone gets one slice & leftovers are for chumps.

My taste for pizza becomes less and less. I have a Chicago Home Run pizza in the freezer. Been there a while. I have yet to cook one where it comes out right. It’s either burnt using their time and temperature or under cooked. I gave up on the ones with toppings other than cheese.

I really do miss the slightly greasy pizzas cut even if cut into squares that were great hot and still very good cold.

 

[AZ Refugee]

Baked spaghetti, salad, and garlic toast

 

[PinnedandRecessed]

They are good only while they are still hot and fresh. Once they start cooling and the cheese gets hard it all over.

They see it as everyone gets one slice & leftovers are for chumps.

My taste for pizza becomes less and less. I have a Chicago Home Run pizza in the freezer. Been there a while. I have yet to cook one where it comes out right. It’s either burnt using their time and temperature or under cooked. I gave up on the ones with toppings other than cheese.

I really do miss the slightly greasy pizzas cut even if cut into squares that were great hot and still very good cold.

The thin crust "pub style" often cut into squares is the real pizza of Midwesterners and for good reason. They say deep dish is mostly for the tourists which is half true. I never had good luck with store bought frozen Home Run Inn. Rosati's makes a frozen pizza now but I haven't tried it. When I was back up north we'd have regular pub pizza a couple times a month and deep dish once or twice a year.

 

[Lead Belly]

Leftover Bucateni (fat tube sghetti) w/ turkey meatballs.

 

[ramndump]

Leftovers

 

[striker55]

Fried egg with cheese on a toasted bagel with Lays potato chips and water.

 

[prisondoc]

Leftovers

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[crystalphoto]

chicken, macaroni salad w/shrimp. lemonade... ginger snaps for dessert.

 

[contender buff]

Shrimp etouffee, Cajun rice and jalapeño cornbread.

 

[paknheat]

Stuffed peppers & skillet fries.


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[single stack]

Rib eyes, baked potato and corn on the cob.

 

[crystalphoto]

Cheeseburger, macaroni salad with shrimp, lemonade...

 

[ramndump]

BBQ