Starting prep work for turkey day. I have the turky thawed out & spatchcocked resting in the fridge. Staleing up a loaf of bread for my bread stuffing that won't be stuffed. I might go ahead & saute the onions & celery with the sage sausage, so it's just a bake off item.
I peel my rutabaga tomorrow for scalloped rutabaga. Season the turkey, Clean out the Kamado & load it with wood for Thursday. I didn't find a spud masher so I'll do oven roasted .vs mashed potatoes.
I peel my rutabaga tomorrow for scalloped rutabaga. Season the turkey, Clean out the Kamado & load it with wood for Thursday. I didn't find a spud masher so I'll do oven roasted .vs mashed potatoes.