Axxe55
Retiretgtshit stirrer
Wife and I had some burgers I grilled last Sunday for dinner last night with chips and macaroni salad. They were pretty danged good.
Last Saturday, when I was prepping the brisket for the smoker. I cut off about two pounds or so off the ends of the brisket and put them in the freezer for later. I am going to put them through my little meat grinder and then mix it with some ground chuck to make some brisket burger patties to grill at a later time.
Last Saturday, when I was prepping the brisket for the smoker. I cut off about two pounds or so off the ends of the brisket and put them in the freezer for later. I am going to put them through my little meat grinder and then mix it with some ground chuck to make some brisket burger patties to grill at a later time.