Do you sauté the kraut or just rinse it and eat it? I like to cook brats in a skillet with beer and onion. Once the beer cooks off add the kraut and heat the kraut in the fat from the brats along with the onions.Schwab’s Bratwurst (from Braum’s), air frier French fries, kraut, and dill pickle
Do you sauté the kraut or just rinse it and eat it?
In my late teens we boiled brats in beer then grilled them. Lots of Hot Dog shops back home and they all tended to sell brats as well. A lot of them were served with caramelized onions and a cold pack pickle spear.Your culinary skills are far better than mine. Of the jar krauts I like Claussen’s so far the best. I generally don’t rinse kraut, but I tend to like it more sour (northern German, as opposed to the southern German where they add apples to soften the flavor).