DK Firearms

What is Chili?

The #1 community for Gun Owners in Texas

Member Benefits:

  • Fewer Ads!
  • Discuss all aspects of firearm ownership
  • Discuss anti-gun legislation
  • Buy, sell, and trade in the classified section
  • Chat with Local gun shops, ranges, trainers & other businesses
  • Discover free outdoor shooting areas
  • View up to date on firearm-related events
  • Share photos & video with other members
  • ...and so much more!
  • Mreed911

    TGT Addict
    BANNED!!!
    Rating - 100%
    28   0   0
    Apr 18, 2013
    7,315
    21
    Austin, TX
    We've had Republican vs. Democrat, .45 vs. 9mm, Glock vs. other inferior guns... but what about chili?

    What is chili?

    Beans or no beans?

    Beef only or other meats allowed?

    Spicy or mild?

    Beer or water?

    Let the fun begin... :)
     

    vmax

    TGT Addict
    TGT Supporter
    Rating - 100%
    8   0   0
    Apr 15, 2013
    17,505
    96
    In Texas , competition chili is meat and sauce

    People that put beans in chili don't know beans about chili
     

    Brains

    One of the idiots
    Rating - 100%
    3   0   0
    Apr 9, 2013
    6,924
    96
    Spring
    People get too worked up over stupid stuff. Chili is whatever tastes good to you.


    Sent from my iPhone using Tapatalk
     

    Mreed911

    TGT Addict
    BANNED!!!
    Rating - 100%
    28   0   0
    Apr 18, 2013
    7,315
    21
    Austin, TX
    When I make chili, I start with the meat. A good brown to the meat.

    I build up from there and, heretically, often include a few tablespoons of peanut butter (for the extra umami). I'll then make beans on the side to add in to SOME of it because my dad always made his with the big red kidney beans.

    Add some saltines and cheddar and I'm good to go.

    I do like mine with some heat - roasted ancho chilis - but not too much.
     

    vmax

    TGT Addict
    TGT Supporter
    Rating - 100%
    8   0   0
    Apr 15, 2013
    17,505
    96
    The Yankee bastards are going to show their true colors :bring:
     

    Code3GT

    Active Member
    Rating - 100%
    1   0   0
    Jun 12, 2008
    610
    21
    Austin
    I make yankee chili that's been referred to as "hamburger soup" by my brother in law. Don't deport me.

    Meat
    Tomatoes - sauce, juice, diced
    Onion
    green pepper
    Chili powder
    Cumin
    Crushed red pepper
     

    Thirtymike

    Member
    Rating - 0%
    0   0   0
    Sep 5, 2015
    94
    11
    North Central TX
    I think we need to start with a couple of assumptions. First, on some level we are talking about chili as it was traditionally made. Second, at that time the cook made beans for every meal. Third, the meat was whatever was provided to the cook: beef, buffalo, venison, jack rabbit, field rat. Fourth, there weren't that many eating accessories--a plate and spoon, everybody already had a knife. Fifth, weaker argument, dried chillies were likely, ruling out jalapenos mostly. Put chili on a plate, put a side of beans on a plate and you have not only a delicious balanced meal of meat, beans, and hot, but also a recipe for a 150 year argument over how to use a spoon to either capture or avoid the beans. I say just eat it and smile!
     

    Mreed911

    TGT Addict
    BANNED!!!
    Rating - 100%
    28   0   0
    Apr 18, 2013
    7,315
    21
    Austin, TX
    I think we need to start with a couple of assumptions. First, on some level we are talking about chili as it was traditionally made. Second, at that time the cook made beans for every meal. Third, the meat was whatever was provided to the cook: beef, buffalo, venison, jack rabbit, field rat. Fourth, there weren't that many eating accessories--a plate and spoon, everybody already had a knife. Fifth, weaker argument, dried chillies were likely, ruling out jalapenos mostly. Put chili on a plate, put a side of beans on a plate and you have not only a delicious balanced meal of meat, beans, and hot, but also a recipe for a 150 year argument over how to use a spoon to either capture or avoid the beans. I say just eat it and smile!

    Great post! :)
     

    DubiousDan

    Trump 2024
    Rating - 100%
    8   0   0
    May 22, 2010
    21,511
    96
    San Antonio
    I'm usually short on time and/or a bit lazy so I like to use Carol Shelby's Chili mix as a starting point.

    I brown coarse ground chili meat or beef cut to about sugar cube size. Brown, drain and rinse it.

    I don't follow all the instructions on the package.

    I mince and saute an onion while the beef is browning.

    I use 2 cans petite diced tomatoes (14oz ?)and one can water.

    My wife doesn't like it too spicy so I only use 1/2 of the red pepper.

    I think the box says to simmer for 15min but I simmer it for an hour because it seems to improve the flavor and improves the texture of the beef.

    Sometimes beans, sometimes no beans depending on my mood.

    Sometimes I like it by itself

    Sometimes I like to throw in fritos, dices onion and cheese.
     
    Top Bottom