It's a bourbon and Dr Pepper night. Trying to grill on the RecTec.
Yeah this isn't exactly working. I'll be keeping my POS gas grill too until I get that replaced.
Uh I got news. Pellet smokers aren’t for grilling.
It's a bourbon and Dr Pepper night. Trying to grill on the RecTec.
Yeah this isn't exactly working. I'll be keeping my POS gas grill too until I get that replaced.
Uh I got news. Pellet smokers aren’t for grilling.
My bottle water is aging until after hurricane seasonOnly the best bottled water for me tonight....
Wussy!Only the best bottled water for me tonight....
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Man I hate to burst any bubbles but this is 4 fillets being seared/grilled in the Yoder YS640 set up with grill grates. Nothing better than reverse searing steak over a hickory wood pellet flame. It’s not the same as a gas or charcoal grill but it’s great for searing. The grate temp was running about 550 in the pics. I check it with an infrared thermometer.
Wussy!
I've heard good things about the grill grates. Do you keep the lid open when you sear them?
Why?Asking for a friend, of course!
Why?