HKShooter65
TGT Addict
Not like I needed another "hobby" but just bought a Presto dehydrator.
Well......actually bought three. Two for my sons for x-mas gifts.
They are only, like $55 on Amazon.
https://www.amazon.com/Presto-06301-Dehydro-Electric-Dehydrator/dp/B008H2OEKK
On my maiden outings I have done sliced beef, ground beef through a jerky gun , salmon and some course tofu(!). And some apples and pears.
So.
I've got an irresistible urge to shoot a tender doe this weekend and try my hand and skills at venison jerky.
Any experience????
I'm a newbie to the drying thing.
Have plenty of spices and lots of salt and the requisite course-ground black pepper.
I bought a pound of Prague #1 sodium nitrite during salt but the stuff is toxic and reading about it scares me.
Looking for the imbedded wisdom in these forums. Surely dehydrator skills are to be found here.
HKS
Well......actually bought three. Two for my sons for x-mas gifts.
They are only, like $55 on Amazon.
https://www.amazon.com/Presto-06301-Dehydro-Electric-Dehydrator/dp/B008H2OEKK
On my maiden outings I have done sliced beef, ground beef through a jerky gun , salmon and some course tofu(!). And some apples and pears.
So.
I've got an irresistible urge to shoot a tender doe this weekend and try my hand and skills at venison jerky.
Any experience????
I'm a newbie to the drying thing.
Have plenty of spices and lots of salt and the requisite course-ground black pepper.
I bought a pound of Prague #1 sodium nitrite during salt but the stuff is toxic and reading about it scares me.
Looking for the imbedded wisdom in these forums. Surely dehydrator skills are to be found here.
HKS
Last edited: