Just pulled the last two off the smoker. Prime brisket flats - it's time to vac pack and gift to my friends for delivery tomorrow. 'Tis the Season and all that!
Does that taste as good as it looks?Just pulled the last two off the smoker. Prime brisket flats - it's time to vac pack and gift to my friends for delivery tomorrow. 'Tis the Season and all that!
Just pulled the last two off the smoker. Prime brisket flats - it's time to vac pack and gift to my friends for delivery tomorrow. 'Tis the Season and all that!
Turkey yesterday ... 10 hours in pellet smoker...
Yummy
It really was a solid effort. If I were being immodest, I’d say it was the best danged brisket I have ever smoked. The meat was outrageously priced, but I splurge once a year. It’s something I like to do for my friends. No daylight left on that smoker. 4 of those flats is all it could manage! If I can make the next get together, I’ll smoke a couple up!Does that taste as good as it looks?
13 lb bird. 5 hours at 225 degrees, 4 hours at 250 degrees, last hour set to smoke (not temperature controlled but around 200 with lots of smoke), loose foil cover, basted as needed. It was so juicy! Tasted awesome.Beautiful. Man that looks tasty.
How big of a bird and what temp?
Clean smoke at 250 to 165 degrees. Then semi-tightly wrap in pink butcher paper. Smoke at 250 to 203 degrees. As long as you babysit to keep the temp +/-10 degrees from 250 - that’s what you’ll get. Only salt and pepper rub.
Just pulled the last two off the smoker. Prime brisket flats - it's time to vac pack and gift to my friends for delivery tomorrow. 'Tis the Season and all that!
I sure have no problems with the smart pellet smoker guys. Sure takes less babysitting. I spray mine with apple juice every hour on the hour until it's wrapped, so I have to mess with it anyway. Plus - I'm a dinosaur.That’s why I cheat and use a pellet pooper. My phone yells at me when the temps deviate too far. Thanks to the PID they rarely do.
I really need to smoke a brisket
With a moniker like that - you already are, Brother! The smoker is up and running every long weekend without fail and our door's always open to new friends. I'm typically up all night smoking so I need that extra day to recover!How do I become your friend?
I sure have no problems with the smart pellet smoker guys. Sure takes less babysitting. I spray mine with apple juice every hour on the hour until it's wrapped, so I have to mess with it anyway. Plus - I'm a dinosaur.
How many ribs? You going to do bone in or bone out? I’ve done two. I cut the bone out of the first and had the butcher do the second. It’s scary with a $300.00 single piece of meat on that smoker!Starting to plan a rib roast on the smoker for Christmas. It’ll be a first for me. Thankfully I can run it hot up front for the sear then drop it down quickly for the remainder if the cook.
I still haven't received mine.Just pulled the last two off the smoker. Prime brisket flats - it's time to vac pack and gift to my friends for delivery tomorrow. 'Tis the Season and all that!
How many ribs? You going to do bone in or bone out? I’ve done two. I cut the bone out of the first and had the butcher do the second. It’s scary with a $300.00 single piece of meat on that smoker!
That is awesome.
I seared after the smoke and let it rest before carving.Probably five ribs and have it butchered and robs tied back on. I’ve got a friend that does four or five a year and he swears it’s easy peasy, but he does his in the oven.