So, like ammo, huh?Thought about it, but just couldn't bring myself to pay so dang much for a brisket. Waiting for prices to come down.
If you couldn’t find a reasonably priced one for Labor Day don’ hold your breath!Thought about it, but just couldn't bring myself to pay so dang much for a brisket. Waiting for prices to come down.
Texting a friend yesterday he was off looking to replace 2500 rounds of 7.63x51 for his M-60.So, like ammo, huh?
Yeah- it was weird. I had it on smoke for a real long time as well. First one I’ve done that didn’t have the smoke ring. Tasted great though. Super moist.No smoke ring on a stick burner?
Sent from my iPad using Tapatalk Pro
Ooooo- OK. Nicely done!Here's my contribution.
One brisket, two ways...Kansas City style burnt ends with the claud, Texas style sliced with the flat.Ooooo- OK. Nicely done!