Holy shit!!!
I remember buying them at $.50/pound when I got married in 1980. Only meat besides chicken liver we could afford. Good thing I like chicken liver and it was something she could cook really good.
I smoked the briskets. For well under $10, we had plenty of meat for the week.
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His was cooked, from the restaurant, not bought from a store.
Even so.His was cooked, from the restaurant, not bought from a store.
Even so.
Ahhh, still the store prices are outrageous right now.His was cooked, from the restaurant, not bought from a store.
You ain't had mine.And some of the best brisket I've had in a long time!
Do you deliver?
Do you deliver?
You ain't had mine.
No, I haven't; but I've had so many people say the same thing, only to be disappointed, that I no longer get my hopes up when I hear that claim...
Man it’s looking good. I’ve cooked maybe 3 or 4 dozen briskets in my lifetime but I’ve never cooked a Clod. Didn’t even know what it was until a few years ago. Yours is looking good. Post a good shot of it when you cut it open. I bet it has a killer smoke ring.
Which is why I never invite you......lol I've been doin' 'em all my life - and I've tried all the various "big name" BBQ places. I still prefer my own.
And a good brisket can be very labor intensive to smoke properly.
You ain't woofin'!! I used to do all mine on a traditional pit, stokin' the fire every two hours, etc.....now I use an electric smoker and blend my chips to my liking. Still work, but not nearly as many hours of lost sleep....lol
Yeah, but the electric smoker would cut down on the beer drinking time spent while smoking the brisket!