You guys are making me think that I am really missing out on something by getting my steaks medium well. Guess i'll try rare steak (maybe medium rare) next time I have a steak
Don't go to outback stake house and try this. Go to some place like Robert's Stake House but it's half way to San Antonio though.You guys are making me think that I am really missing out on something by getting my steaks medium well. Guess i'll try rare steak (maybe medium rare) next time I have a steak
Don't go to outback stake house and try this. Go to some place like Robert's Stake House but it's half way to San Antonio though.
Not too many places know pittsburgh.
You're absolutely right, Chuck....and it pisses me right the **** off when a waitress pretends they do, and the chef doesn't, and they **** up my steak. I have sent back a LOT of steaks. LOL
Black and blue, aka Pittsburgh.
You are really just a "spit freak" aren't ya?
Operation Expensive Dry Aged Steak complete! Absolutely excellent!
Want to Hubble and Hudson and inspected the dry aged beef. Honed in on the bone in ribeyes.....
Also got some sausage...
A little soy sauce and McCormicks Montreal Steak seasoning (very little)....
Quick Sear, perfect medium rare. Let sit for 7 minutes... Viola... Dublin DP...
Good meat is worth the money. Just ask my GF...
Have any of you ever tried to do that 72oz steak challenge at The Big Texan in Amarillo? Do they even have good steak there?