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Sardines, anyone?

Discussion in 'Rants and Raves' started by skfullen, Apr 7, 2020.

  1. robertc1024

    robertc1024 Moderator Staff Member Moderator TGT Supporter

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    mmmm. I likes me a sardine and mustard sammich.
     


    Dad_Roman likes this.
  2. baboon

    baboon TGT Addict

    King Oscar are the ones I grew up eating & only ones I buy. As with everything I read the label because I don't want chinese sardines. I like sardines on fresh white bread with Skippy peanut butter & white onion! It grosses out most everyone who has watched me eat that.

    I like King Oscar Kipper Snacks even better then sardines. Both Kippers & sardines are always in our pantry. Hell I like Anchovies too, but generally only keep the paste on hand.

    If you ever get a chance to eat fresh sardines grilled by all means try them.
     
    Southpaw likes this.
  3. BRD@66

    BRD@66 TGT Addict

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    They say that once you get past the smell, you've got it licked - but I can't do that with sardines.
     
    ZX9RCAM likes this.
  4. Vaquero

    Vaquero San Saba Songbird

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    Y'all makin me hungry.
    Now I gotta update my shopping list.
     
  5. jrbfishn

    jrbfishn TGT Addict

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    Ohhhhh, smoke kipper snacks.....
    Yuuumy!

    Sent by an idjit coffeeholic from my SM-G892A using Tapatalk
     
  6. TheMailMan

    TheMailMan TGT Addict

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    Pickled herring, now that's a meal!
     
  7. rotor

    rotor Active Member

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    Yes. Sardines in olive oil too. Haven't had either in years.
     
  8. baboon

    baboon TGT Addict

    I like mine in sour cream.
     
    Southpaw likes this.
  9. ScorpionHunter

    ScorpionHunter Active Member

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    I don’t think I’ve ever had kippers. But now I’m going to have to get some.

    As for the peanut butter, I may try that, too. On the occasions I do eat peanut butter, I like to have something salty as a chaser, like chips. Sardines might fit the bill.
     
  10. rl96ss

    rl96ss Well-Known TGT Supporter

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    Growing up my dad would chop up raw onion, tomatoe and jalapeño and eat with sardines and saltine crackers. I still have some like that occasionally.
     


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