Here is a double-stamper from my vault of joy... 10.5" SBR with AAC-M4-2000 Can and a Franklin BFS. Based on a Form1 Sig516 pistol converted to SBR a few years back.
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Get it hot enough and there shouldn't be a clean up! Just think the smell of bacon every time you shoot!That would make me hungry!Here are a few more - for fun. Tempted to do the bacon challenge but also not too interested in the cleanup after!
argh... so tempting... Wonder if I use organic bacon if that would counter the carbon/lead/mercury/zinc issues. Then again, maybe that's why I'm healthy - good immune system!Get it hot enough and there shouldn't be a clean up! Just think the smell of bacon every time you shoot!That would make me hungry!
Wonder if Aloha Snack Bars would find it offensive?argh... so tempting... Wonder if I use organic bacon if that would counter the carbon/lead/mercury/zinc issues. Then again, maybe that's why I'm healthy - good immune system!
I'm gonna guess - yea. That said, now we are both likely thinking how we can arrange to have bacon soon. I'm considering opening that can of CMMG Tactical Bacon I have in the "oh crap closet".Wonder if Aloha Snack Bars would find it offensive?
So logical, so compelling... I just may hafta... "pictures or it didn't happen" rules apply of course...Lubes the can, smells awesome, and a tasty treat.
Gunpowder therapy cooking, it’s a Win, Win, Win!
You, Sir are a problem solver!I would think a interwoven bacon lattice wrapping the can with foil over that & a suppressor cover would fix the uneven cooking. A temp probe between the bacon & can should give you an idea of doneness!
We are talking about bacon!You, Sir are a problem solver!
HK SP5 SBR. Approved FORM 1 in under 3 weeks. NFA Branch must be running at 100% these days.
Wonder if Aloha Snack Bars would find it offensive?