For years the wife & I did a picnic in the living room on New Years eve. A couple of different cheeses, pate, salamis, crackers & fruit. I mentioned I though we needed to do something different this year. My plan is a 4 inch thick porterhouse steak. She really liked the pot roast from a couple of weeks ago and asked for that. I decided on the porterhouse because they are $2.00 a pound cheaper then a chuck roast.
As a kid growing up my parents never did the meal for good luck in the following year. I never even heard of it until I started cutting meat. Over they years together we have ate all kinds of new years meat for luck & prosperity. I really didn't plan anything for New Years day, but have a cabbage & was going to do it different then I normally do.
I guess I need to get my ass to the store or I'll never get my porterhouse roast!
As a kid growing up my parents never did the meal for good luck in the following year. I never even heard of it until I started cutting meat. Over they years together we have ate all kinds of new years meat for luck & prosperity. I really didn't plan anything for New Years day, but have a cabbage & was going to do it different then I normally do.
I guess I need to get my ass to the store or I'll never get my porterhouse roast!