DubiousDan
Trump 2024
We got our first gas grill today and don't have a clue as to how to use it past getting the burners lit. We'll use it mostly for steaks.
We generally get thick cut steaks a-la HEB and like them medium to medium rare.
So, how high to set the burners and estimated cooking time?
Lid open or closed?
The grill we got is not big or fancy. It has 3 burners in the covered portion and a side burner that is like a gas stove.
We generally get thick cut steaks a-la HEB and like them medium to medium rare.
So, how high to set the burners and estimated cooking time?
Lid open or closed?
The grill we got is not big or fancy. It has 3 burners in the covered portion and a side burner that is like a gas stove.