I serve both. Are you resting it long enough? You could also spray some apple juice on it throughout the cook.
Gotcha. I haven’t used vinegar before so I don’t know how that works.Yes, and I spray with vinegar every 2 hours.
Both!
the flat should have more fat content whichis what you want for moisterbrisket!Smoking a brisket tomorrow for family and need to go pick one.
I find whole packers troublesome because some are too big for my smoker, and smoking till the point reaches 195-200 leaves the flat dry,
I like the juicy point myself, but what would be better to serve family?
The flat is actually the leaner of the two.the flat should have more fat content whichis what you want for moisterbrisket!