It’s bad enough we’re talking about pork and not beef.
Sigh. There's no pleasing you people.
Wife is already demanding beef ribs. Those will be following soon.
It’s bad enough we’re talking about pork and not beef.
That whore mouth of yours? Shut it.
It’s bad enough we’re talking about pork and not beef.
Sigh. There's no pleasing you people.
Wife is already demanding beef ribs. Those will be following soon.
Just some fun we had while I worked in the grocery store. Took the ribs & cut them individually. The best taste we got was using Zach's Green onion sausage seasoning. Rub them down, let set & drop into the fryer. This was at a BRM back ribs matter store & everyone who taste them went crazy for them.You got any more details? We’re listening......
My wife won't eat pork ribs and I need to know where to find beef ribs. Last I saw some, it was short ribs at Sam's, not what I was looking for. Should I try a local meat market? How's the price of beef vs. pork?Sigh. There's no pleasing you people.
Wife is already demanding beef ribs. Those will be following soon.
Just some fun we had while I worked in the grocery store. Took the ribs & cut them individually. The best taste we got was using Zach's Green onion sausage seasoning. Rub them down, let set & drop into the fryer. This was at a BRM back ribs matter store & everyone who taste them went crazy for them.
I'll retell my beef back ribs story for y'all. While eating some beef back ribs I managed to swallow a splinter. Few day later pain like a kidney stone & I'm @ the doctor. No blood in my pee so I go get a scan.That whore mouth of yours? Shut it.
It’s bad enough we’re talking about pork and not beef.
You want beef back ribs, the same ones that come off standing ribs. They use to always come in frozen & half of them would be dark from a broken cryovac. As them for them next time you shop,My wife won't eat pork ribs and I need to know where to find beef ribs. Last I saw some, it was short ribs at Sam's, not what I was looking for. Should I try a local meat market? How's the price of beef vs. pork?
I worked the renfest for 22 years I dropped all kinds of things in a deep fryer. The best was I made peanut butter & tart cherry with marshmallow cream then battered it like a monty cristo.Totally serious here - have you ever tried a deep fried steak like that? A properly grilled steak (over hard wood coal, not gas) is my favorite way to eat one, but a deep fried steak can be quite good too.
Ya'll don't just slather it with Kraft BBQ sauce and stuff 'em under the broiler down there?
*I'm kidding! Everyone knows that A1 is better
I just threw up in my mouth a little.......
I am with you - I prefer beef back ribs way more than pork!
There are a million+1 ways. Best advice I can give. Trial and error, brother. Time and money. Then you shall see the light.
Aka- what you like the best.
The more I eat ribs... the less I tend to like them.
Pork butt... now we're talking!
This puts the rest of your advice into the "Highly suspect" category.
You're right, everyone has their own taste. I figure trial and error is part of the fun but I wanted to see what others liked too.
My wife won't eat pork ribs and I need to know where to find beef ribs. Last I saw some, it was short ribs at Sam's, not what I was looking for. Should I try a local meat market? How's the price of beef vs. pork?
I'll play. Our favorite way is pull the membrane, coat in a thin layer of yellow mustard, liberally apply 311 rib rub from HEB. 3,2,1 method. 3hrs smoke, 2hrs wrapped in foil with about a 1/4c pineapple juice, 1hr back on the smoke. I like them just like that. The wife likes to have bbq sauce glazed over them. If you use sauce, baste it on about 20min before they are to come off and then again at 10min. View attachment 219488
I’m a plate rib fan.
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That's quality right there.I’m a plate rib fan.
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225 to 250Looks good. What temp do you cook them at?
Are those the ones cut just before the rib eye, aka short ribs?