Favorite hot sauce.

[grasshopperglock]

Name your fire.



Home recipes count too.

 

[Moonpie]

I'm gonna get slammed for this......I like plain old Frank's.

 

[Saltyag2010]

I like them all. Home made by my uncles or dad is the best.

 

[grasshopperglock]

I like Texas Pete, even though it's made in North Carolina.


Why they named it Texas Pete Ill never know. Carolina Pete would have fit better.

 

[TheCytochromeC]

There is no favorite hot sauce, there are only favorite hot sauces.

Tobasco
Sriracha
Schlotzky's (red salt water)

 

[Skip]

I like Sriracha sauce and Louisiana sauce as well.
I also like creating my own dry ingredient, powder concoctions.

 

[Vaquero]

I like most of 'em.
'cept yesterday's.

 

[JohnnyLoco]

For me there's two categories, Tabasco and everything else.

I'm a fan of Julio's Habanero, Tabasco Chipotle, and the Southside Market original hot sauce.

 

[shortround]

The tiny Tabasco bottles in MREs.

A tiny bit of heaven in hell.

 

[Recoil45]

Cholula

 

[TexasBrandon]

I have my wife make our own brew with Jalapeños, habaneros, Bahut Jalokias, and the Carolina Reaper. Fantastic since they get stewed then turned into a great hot sauce.

 

[grasshopperglock]

The tiny Tabasco bottles in MREs.

A tiny bit of heaven in hell.

Damn straight. Cold, dog dead tired, hungry, and a cold MRE. That tiny bottle made everything better.

 

[grasshopperglock]

I have my wife make our own brew with Jalapeños, habaneros, Bahut Jalokias, and the Carolina Reaper. Fantastic since they get stewed then turned into a great hot sauce.

Holy shit. I use to think I was hardcore. I'm evidently not.

 

[Couyon]

A little taste of home... Tabasco.

 

[TexasBrandon]

Holy shit. I use to think I was hardcore. I'm evidently not.

Man, the raw ass afterwards is bad though. I don't use it on a regular basis, maybe one or twice a week on my eggs for breakfast or fish and porkchops

 

[Moonpie]

I have my wife make our own brew with Jalapeños, habaneros, Bahut Jalokias, and the Carolina Reaper. Fantastic since they get stewed then turned into a great hot sauce.

You win.

That stuff is killing me just reading about it. LoL

 

[Davetex]

I like most of them, as long as it's not stupid hot I'll eat it.

 

[Major Kong]

Crystal or Tabasco.

Sent from a B-52 flying over Russia.

 

[benenglish]

Cholula on eggs. Sriracha on egg rolls. Those are the two I use the most. However, I'll try them all. For example, I always keep a jar of Sambal Oelek. You'd be surprised how often a spoonful of that stuff will make something edible. I love that HEB green stuff, too.

I don't have much use for Tabasco but it'll do in a pinch.

My only real criteria is that I like flavor and heat. Far too often, I run across bottles of red stuff that tastes more like vinegar.

I had a former boss who carried a shaker of dried, ground habaneros with him all the time. He shook that stuff on everything. I'm not that hardcore, by far.

 

[F350-6]

Subscribing. Always looking for new things to try. I like most of them.

I used to carry a big bottle of tabasco in my a$$pack because so few MRE's came with those little bottles, and you can only eat the same MRE's so many times before you have to put something on them.

Anyone go to Firehouse subs? Talk about a selection of hot sauces to try. Their hot to mild scale isn't too accurate, but they do have plenty to choose from.