Just battered in flour? Any seasoning added? Looks great.
That dog is stout
Thanks. He's half Vizsla and half Lab. He's five months old and 43 pounds, need stop growing soon or I won't be able to afford his food.
Yum!
And +1 on the chicken fried dove. My grandma did that as well and added cayenne. We would often eat it with fried catfish. And use tarter sauce on both. Yeah yeah, I know.
Yum!
And +1 on the chicken fried dove. My grandma did that as well and added cayenne. We would often eat it with fried catfish. And use tarter sauce on both. Yeah yeah, I know.
I like em every which way.
Where is the blackstrap located on a deer? hehe