I was out setting up my screened porch while doing some more yardbirds. I should have watched the Kamado a little closer. While the birds were still good they should have come off sooner.I admire the hell out of ya'll that cook/bbq/smoke so well.
My best is bbq/smoke chicken thighs, though in years past I'd smoke a whole turkey for hours and hours (I'd get up off and on all night) and brisket was a 12/14 hr. effort...but I don't have the stamina for that kind of dedication any longer.
You that do - I salute you!
Notice I added a cot for when I do a brisket.