Big ol T-Bone, grilled corn, and grilled shrimp with a newly created glaze of olive oil, worcheshire sauce, salt, pepper, white pepper, cayenne pepper and rosemary. I was not real sure how the glaze would turn out but HOLY COW!!!!! it was fantastic!!
I've been roasting and/or grilling corn on the cob a lot lately. Roll it in Olive Oil until coated, then sprinkle with Tony Chachere seasoning, wrap tightly in foil and grill over med grill using the highest rack, for 1 hour, turning 1/4 turn every 15 minutes.
That steak looks AWESOME, azs does the shrimp!!!!!
and then this one. boneless ribeye and skewered shrimp. i marinated the shrimp in olive oil, garlic powder and a few other things i forget. first time grilling shrimp and my friends and i agreed they turned out excellent. the mashed potatoes are instant because, well, instant mashed potatoes are tasty.