Texas SOT

be jealous y'all, be very jealous!!!

The #1 community for Gun Owners in Texas

Member Benefits:

  • Fewer Ads!
  • Discuss all aspects of firearm ownership
  • Discuss anti-gun legislation
  • Buy, sell, and trade in the classified section
  • Chat with Local gun shops, ranges, trainers & other businesses
  • Discover free outdoor shooting areas
  • View up to date on firearm-related events
  • Share photos & video with other members
  • ...and so much more!
  • Medic218

    Active Member
    Rating - 0%
    0   0   0
    May 27, 2010
    729
    31
    Little Elm
    Big ol T-Bone, grilled corn, and grilled shrimp with a newly created glaze of olive oil, worcheshire sauce, salt, pepper, white pepper, cayenne pepper and rosemary. I was not real sure how the glaze would turn out but HOLY COW!!!!! it was fantastic!!
    MEAT.jpg
    ARJ Defense ad
     

    West Texas

    Well-Known
    BANNED!!!
    Rating - 0%
    0   0   0
    Jun 13, 2010
    1,840
    21
    Texas!
    MMMMMmmmmmmm!

    I've been roasting and/or grilling corn on the cob a lot lately. Roll it in Olive Oil until coated, then sprinkle with Tony Chachere seasoning, wrap tightly in foil and grill over med grill using the highest rack, for 1 hour, turning 1/4 turn every 15 minutes.

    That steak looks AWESOME, azs does the shrimp!!!!!
     

    ponytron

    New Member
    Rating - 0%
    0   0   0
    Jun 22, 2010
    6
    1
    houston
    29486_10150192127400150_500090149_12896524_8318135_n.jpg


    and then this one. boneless ribeye and skewered shrimp. i marinated the shrimp in olive oil, garlic powder and a few other things i forget. first time grilling shrimp and my friends and i agreed they turned out excellent. the mashed potatoes are instant because, well, instant mashed potatoes are tasty.
     
    Top Bottom