I was going to do enchiladas with leftover smoked pork butt. Being a fat lazy bastard I don't want to do the rolling of enchiladas so I'll layer it like lasagna.
With tortillas instead of pasta?I was going to do enchiladas with leftover smoked pork butt. Being a fat lazy bastard I don't want to do the rolling of enchiladas so I'll layer it like lasagna.
With tortillas instead of pasta?
There is a restaurant I eat at and they have a "stacked enchilada" dish on the menu, basically what you described. Delicious, comes with two fried eggs on top and smothered in enchilada sauce.
Yes sir corn tortillas.With tortillas instead of pasta?
Over medium eggs on enchiladas with minced white onions!There is a restaurant I eat at and they have a "stacked enchilada" dish on the menu, basically what you described. Delicious, comes with two fried eggs on top and smothered in enchilada sauce.
Before I build my lasagna I’m going to stuff some more poblanos.
I’m making the sauce for them right now.
White onions, red bell peppers sweated in a link of chorizo. Then chicken broth with American cheese.
Any leftover pulled pork will go into the lasagna. I have some leftover pinto beans and will add mexicorn for color taste & texture. Monterey Jack to top it all.
My wife makes a vegetarian version. Mexicali Lasagna. It was the dish that won my heart almost 18 years ago. Still the one I ask for when I’m asked about what I want for dinner
Mexican food and Vegetarian is not a thing.
Truth!!Must be a thing. He ended up marrying her for it.