Your dog eats better than I do.I grab a large rump roast when it's $2.49/lb; slice it into multiple 1/2 thick slabs, put each in a vacuum packed bag, with no seasoning whatsoever, and sous vide them all for about 4 hours at 145F, then freeze them.
Each packet, now pasteurized and cooked in its own juices, is cut 1/4" cubes, and mixed in, along with some of the gravy, with her nightly Instinct Raw frozen food.
She also has a Stella and Cheweys Freeze dried beef patty for breakfast.
That pretty much breaks the cycle of the same same everyday.