1st & only time I ate @ Los Cucos was many years ago. We had planned on Sunday brunch & our first choice had a line I wasn't going to stand in having had foot surgery & decent pain killers. Next place on the list no longer existed. We ended up @ Los Cucos & I was one happy mofo @ the time. I never seen so many different pork meat laid out for a brunch.They are.
Pretty much an every Sunday takeout from Los Cucos, now that we are not actually eating there.
After that I'd drive by the one in Tomball on the way to & from the renfest remembering that brunch. A couple of times while going out with friends & would mention them always to be asked WTF I was thinking.