Whenever the wife buys Center Cut Pork Chops for me to BBQ, she always buys two more. After cooking them I put them in the fridge with white rice overnight. I tried the steamed but for me the boiled rice works better. I cook the rice the next day and I use strictly peanut oil. I cut the pork into 1/4" squares. I throw the day old rice into the hot wok with the peanut oil, cook it for about 2 minute then add two beaten eggs in a hole I've made in the center of the rice. Once scrambled I add chopped up green onions and I cheat and use frozen Green Giant vegetable mix. I pick out the lima beans and throw them away, and once warmed through I sprinkle Kikkoman Soy sauce all over the mixture and let it all warm for about another 5 minutes. It is better than any fried rice I have found in any Chinese Food restaurant. We eat it by itself as a whole meal. I've had friends over who love it as well.
HEB (at least the ones local to us) has a pea & carrot blend - you don't hafta waste the lima beans or spend the time sorting them out if you get that type of mix.