If you do, how long do you let it ferment and where?
I love the taste, but I'm concerned the 'bouquet' of it's fermenting process might be kinda overpowering if left to do so in the house.
Or, am I wrong?
I'm thinking (first time to make it is upcoming) I may leave the mason jars in my attached garage.
My garage is already...fragrant.
I love the taste, but I'm concerned the 'bouquet' of it's fermenting process might be kinda overpowering if left to do so in the house.
Or, am I wrong?
I'm thinking (first time to make it is upcoming) I may leave the mason jars in my attached garage.
My garage is already...fragrant.