What's your Bacon of choice?

[RickLovesBacon]

Mine happens to be Wright brand Bacon with a apple wood smoked flavor. In my opinion it is one of the best smelling and yummy of all. But that's just me.

Sent from the Bacon isle at your local grocery store.

 

[cbigclarke]

Loves me sum maple bacon. Can't get enough of it... When i could eat it

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[GrandpaOf18]

Loves me sum maple bacon. Can't get enough of it... When i could eat it

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Only one rule with bacon, cooked! Any bacon will do.

 

[GlockOwner]

Loves me sum maple bacon. Can't get enough of it... When i could eat it

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I second the maple bacon! I like my bacon crispy.....as in, it's impossible to burn bacon

 

[Acesn8's]

Wrights is the cats meow, unfortunately due to health reasons I have succumbed to uncured
nitrate free bacon.

 

[scap99]

I'm fond of uncured bacon.

Saw this today.


Reads "Bacon Flag"

 

[Skip]

Only one rule with bacon, cooked! Any bacon will do.

I agree...I honestly cant think of a bacon I don't like.
Although, It has to be cooked properly, I don't like soggy bacon.

"Character is doing the right thing even when no one is watching"

 

[Stukaman]

Whatever bacon Winchsters wife cooks is badass doesn't matter what brand that woman can cook bacon least I assume she's the one cooking at family get togethers lol!

 

[Dredge]

Blue Ribbon thick sliced Hickory Smoked...cooked on the grill over lump hickory coal.
Sprinkle a little raw sugar on it.....
Don't turn your back on it because it will flare up and turn to carbon real quick.
Great...now I'm starving again.....

 

[stdreb27]

I buy bacon from Moody's quality meat. Blows everyone else including wright's outa DA water.

 

[Hoji]

Applewood smoked bacon from the meat department at Central Market.

 

[Rangel]

Wrights is good. HEB has some pretty good jalapeño bacon.

 

[RickLovesBacon]

I buy bacon from Moody's quality meat. Blows everyone else including wright's outa DA water.

What is this Moody's?


Sent from the Bacon isle at your local grocery store.

 

[Big Phil]

I'm a Wright guy as well, I enjoy the peppered.

 

[sonuvaTXgun]

Wrights is good. HEB has some pretty good jalapeño bacon.

This.

I love me some thick and peppered applewood smoked bacon. The smell is heavenly.

 

[wilded]

You can make your own bacon in a brown sugar/salt cure without nitrates. It will not keep as long as regular cured bacon but it is a good substitute. We buy pork butts when they are on sale and trim the bone out. Put equal parts of salt and brown sugar with enough to cover the meat very well and place in a big zip lock bag in a bowl in the fridge. Turn over daily for 10 days. At the end of 10 days you must rinse the meat very well then soak the meat in cold water and change the water several times over a two hour period. You can then slice and fry at this point or you can bake at 225 degrees until a internal temperature of 160 is reached and then cool. It can then sliced an eaten like lunch meat. You can add liquid smoke, maple syrup or other flavors to the brown/sugar mix in the bag if you like. I often roll mine in black pepper for peppered bacon. Here is a link if you want to make it using cures. Wild Ed's Texas Outdoors: Old Time Homemade Buckboard and Canadian Bacon

 

[Darryle]

Wright's Steakhouse thick cut

 

[SIG_Fiend]

This thread demands pics.

 

[sonuvaTXgun]

This thread demands pics.

You read my mind.

 

[GlockOwner]