There are wet stoned that use water & those that use oil. The oil is a special food grade mineral oil.What's a wet stone - does it require water on it?
I use a Arkansas whetstone (will use it again if ever I can find it since I moved), a Lansky kit and one of those little yellow plastic Smith brand sharpeners with the inserts shaped like a V (comes in quite handy when camping or fishing or hunting or even in the kitchen in a pinch).
I guess I should have used the sarcasm font for that question. They are whetstones not wet stones whether you use any liquid lubrication or not. Source.There are wet stoned that use water & those that use oil. The oil is a special food grade mineral oil.
Learn to use a wet stone, it is not hard.
. Then I bought a Work Sharp.
I guess I was doing it wrong with the stones. I thought I was good at and was satisfied with the results, but I get a sharper, longer lasting edge with the Work Sharp. Especially with the large kitchen knives, I see a big difference.And your thoughts now?
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