Where the HELL you from BOY? Chili is a stew, derived from meals made for the cattle drovers of the 1870s - 1890s. What the FK are you talking about..... DID you come from LA/ or maybe New Yark? Go the F home and stop fng with the TEXAS National Stewhttps://www.allrecipes.com/recipe/206953/authentic-cincinnati-chili/ Eat it five way with a chili dog on the side. Cheese should be fresh grated. Don't twirl the pasta, Slice it as the melted cheese will hold it together. Not a Texas chili but very, very tasty.
Sounds to me like you been pinned and recessed in some prison shower and then used like a whoreassed lowest Democrat operative for biden and kumela while holding Hillary's skanky undiesChili 5-way is just a fancier form of Chili Mac...and they're both about a 1/2 a step away from good 'ol Midwestern Goulash. My dad would make Goulash in an electric skillet. It was one of the few things he would make if my mother wasn't going to be home in time to make dinner, He was pretty heavy handed with the spice so our asses would be on fire for the next day or two. Good times.
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Fify.Williamr,
Step away from the keyboard and have another bourbon with a beer chaser.
That'll help settle yer nerves.
How long's it been since you had bowl of AusTex chili?
Well, that's too long!
ok...Sounds to me like you been pinned and recessed in some prison shower and then used like a whoreassed lowest Democrat operative for biden and kumela while holding Hillary's skanky undies
Better check your chili history there, Bill. Chili has been around longer than that. Oh, and I’m from right here. Chillax…Where the HELL you from BOY? Chili is a stew, derived from meals made for the cattle drovers of the 1870s - 1890s. What the FK are you talking about..... DID you come from LA/ or maybe New Yark? Go the F home and stop fng with the TEXAS National Stew
Where the HELL you from BOY? Chili is a stew, derived from meals made for the cattle drovers of the 1870s - 1890s. What the FK are you talking about..... DID you come from LA/ or maybe New Yark? Go the F home and stop fng with the TEXAS National Stew
Better check your chili history there, Bill. Chili has been around longer than that. Oh, and I’m from right here. Chillax…
I would pound town that chit!! 3 bowls later.....Chili 5-way is just a fancier form of Chili Mac...and they're both about a 1/2 a step away from good 'ol Midwestern Goulash. My dad would make Goulash in an electric skillet. It was one of the few things he would make if my mother wasn't going to be home in time to make dinner, He was pretty heavy handed with the spice so our asses would be on fire for the next day or two. Good times.
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Chili 5-way is just a fancier form of Chili Mac...and they're both about a 1/2 a step away from good 'ol Midwestern Goulash. My dad would make Goulash in an electric skillet. It was one of the few things he would make if my mother wasn't going to be home in time to make dinner, He was pretty heavy handed with the spice so our asses would be on fire for the next day or two. Good times.
View attachment 360005
Chili 5-way is just a fancier form of Chili Mac...and they're both about a 1/2 a step away from good 'ol Midwestern Goulash. My dad would make Goulash in an electric skillet. It was one of the few things he would make if my mother wasn't going to be home in time to make dinner, He was pretty heavy handed with the spice so our asses would be on fire for the next day or two. Good times.
View attachment 360005