hello all, i was wondering how to make my tanto point sharp and pointy again? smacked the tip into a wall and had it fall on my kitchen table so its kind of flat now. do I take it to a smith or something? not really sure who can sharpen my knife around houston..
I have used one of those "diamond" sharpening stones, they cost likely $50 now but they get the job done.
Get a cheaper knife and learn how to sharpen them yourself
Yep, and yep...you could file down the top leading edge to come down to the point more. Otherwise, you'll have to grind/sharpen back the forward cutting edge a lot
Yep, and yep...
I like it when people post what I was going to say and then I can just agree