Had planned on a long weekend hog hunting west of San Antonio this weekend.
Hit the blind at 1530 hours on Friday and by 1800 had enough pork to last a long while.
No trophies in the bunch, but everyone about a year old and well-fed.
Will make great sausage.
Stopped by Top Brass and picked up a back-pack and bad-ass flashlight.
Also picked up a deer that Klein's in Beorne had processed.
Cleaned the meat from the night before, re-iced it and headed for home.
My hunting buddy will drop off the pork at Klein's on Monday/
At my front door before dark.
Hit the blind at 1530 hours on Friday and by 1800 had enough pork to last a long while.
No trophies in the bunch, but everyone about a year old and well-fed.
Will make great sausage.
Stopped by Top Brass and picked up a back-pack and bad-ass flashlight.
Also picked up a deer that Klein's in Beorne had processed.
Cleaned the meat from the night before, re-iced it and headed for home.
My hunting buddy will drop off the pork at Klein's on Monday/
At my front door before dark.
