O.S.O.K. 1961
Active Member
Man you're making me hungry. Love me some bacon. I've never made my own. I used to work for Smithfield Foods (pre-Chinese buy-out) as a Region Mgr. and so I know a lot about bacon and all things pork. That just looks wonderful there. My son has a Komodo grill too and loves it -very tight control of temperature, etc. - perfect for this project! Please post some pics of the finished and first couple of slices!