Believe it or not, they use knives in Japan.ER,
Sounds good.
If you're adept at using chopsticks perhaps it's kinda cool to do so especially if it's more efficient, though I don't see how?
Here's your steak Sir.
Knife?
No sir, just use your chop sticks.
Soup?
If you can't dip those chop sticks I don't know what to tell ya...yeah, just slurp off the drippy ends, there you go. I'll be back in 4 hours for your next course.
I used to be pretty good at 'walking the dog' and other tricks with my Duncan Yo-Yo.
Enjoyed the admiring looks I did.