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RECIPE
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Emeril's Essence Creole Seasoning
Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.
INGREDIENTS
RECIPE
Emeril's Essence Creole Seasoning
Mix up a batch of this seasoning and keep it on hand for giving just about any savory dish a "kicked-up" flavor.
- YIELD: About 2/3 cup
INGREDIENTS
- 2 1/2 tablespoons paprika
- 2 tablespoons salt
- 2 tablespoons garlic powder
- 1 tablespoon black pepper
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 1 tablespoon dried thyme
- Combine all ingredients thoroughly and store in an airtight jar or container.
Except for the recommendation of kosher salt.
This appears to be the same recipe I've used for yeas from an old Gourmet magazine from the 1980's.
Personally I use basil instead of thyme.
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