I used white only because its what I had, the video looks like big shallots.That looks yummy. I eat lots of onions, mostly purple.
Krystal made small square burgers with grilled onions for 5 cents or 3 for a dime during my youth in Memphis. They still make them but they'll much more expensive now.My favorite 'onions on a wee, burger' was White Castle.
When I was a kid, in Ft, Lauderdale, Florida, you could get an icy cold mug of birch beer for 5 cents and the burgers consisting of just grilled onions, burger meat and bun cost the princely sum of 20 cents each...ah, those were the days my friend!
Now, to be fair, the burgers were fairly small, but packed with 'onioney goodness'...oh man, they were good!
Youth is much more expensive now.Krystal made small square burgers with grilled onions for 5 cents or 3 for a dime during my youth in Memphis. They still make them but they'll much more expensive now.
And pay was much less then.Youth is much more expensive now.
If you ever find yourself in San Leon with a month with an R in it you need to eat oyster heregll,
I'm one (also) to try eating something without all the various condiments. I want I taste the base flavor.
Example: I was told of raw oysters being so, so good, but then I observed people piling on all sorts of taste masking ingredients like tobasco, horse radish, lemon, tartar sauce before - down the hatch.
Doing that seemed like just maybe they weren't all that enthused about 'oysters on the half shell', but had to 'doctor' them up or they couldn't really eat them for their own sake.
What to do?
I ate a dozen without any added condiments and found them...bland.
What to do...again?
Fry them.
Fried oysters are far, far superior in taste to raw, plus you avoid vibrio vulnificus, which kills a whole boatload of people in the U.S. annually...