Bought a chuck roast because they were on sale & whole doesn't like an old fashion pot roast? It's been browned off & simmering on low for about 45 minutes so I checked it. The lid on this pot is so heavy & well fitting it damn near like a pressure cooker. I got a good feeling about this roast. Instead of spuds I bought a rutabaga & lots of carrots. I can hardly wait, Renfield has taken note of it yet I'm sure when I sit down to a plate he won't be far away.