1st & only time I ate @ Los Cucos was many years ago. We had planned on Sunday brunch & our first choice had a line I wasn't going to stand in having had foot surgery & decent pain killers. Next place on the list no longer existed. We ended up @ Los Cucos & I was one happy mofo @ the time. I never seen so many different pork meat laid out for a brunch.
After that I'd drive by the one in Tomball on the way to & from the renfest remembering that brunch. A couple of times while going out with friends & would mention them always to be asked WTF I was thinking.
