I know that others have posted the classic Rotel recipe. I cam across this one, on the Hatch can, so I thought I'd just add it. Looks like the Rotel approach to me (sorry about the pic; cell phone cameras!):
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That's so easy I'd finally have time to unjam my 1911s.Yep. This shit ain’t rocket surgery. Hell, even @TX OMFS can probably do it.
Use high quality cheddar and sometimes add some taco meat to the refried beans.Just curious as how to others make nachos.
Mine are quite simple, but I'm always looking for different variations to try out.
I use the round chips usually. Cover them with some refried beans, some shredded Mexican blend cheese, and topped with sliced pickled jalapenos. If I happen to have some, some sliced smoked chicken or taco meat before the cheese and jalapeno.