PinnedandRecessed
Allegedly
IIRC, egg wash, seasoned bread crumbs, salt, pepper, etc, fried with peanut oil in a skillet.Well...that looks pretty damn good!
General recipe?
IIRC, egg wash, seasoned bread crumbs, salt, pepper, etc, fried with peanut oil in a skillet.Well...that looks pretty damn good!
General recipe?
Here is a recipe we've done a few times.
No need to follow it exactly, just suggestions for following.
Coq Au Vin - "Rooster in Wine" - Recipe
Ready to prepare the traditional French dish, Coq au Vin? Trust me, it will be worth the work and the wait. Here's the Rooster in Wine recipe. Enjoy!traditionalcookingschool.com
One of my favorite preparations was pheasant and stove top stuffing cooked in a Dutch oven until the stuffing got nice and crispy on the edges. Made for super moist pheasant too.Setting up variety of this tonight. Dutch oven is ready to go in a couple of hours.
Good times with good folks.
Maybe the bastard I'll have a flying fifk
Had to Google.Got a call from a buddy. He has a Musterlander in training. Looks like I got invited to join for its first hunt this fall!
all dark meat if wildDo they taste like...chicken?
<>More time with some dogs today.
Training on live pigeons is going well.
Fall is not far off.... I have no doubt the young dogs are going to do well.
<>
Dove season is next week and it’s been too hot to “tune-up” train.
Wish us “Luck” !
<>