Mrs. Hoji is Making Venison Biltong

[baboon]

Not crunchy. Good shell. About the consistency of thick cut beef jerky.Flavor is great.

Taste is important! The fact that you used venison makes the color right.

 

[baboon]

So are y’all going to try to make some boerswors next?

 

[Hoji]

So are y’all going to try to make some boerswoes next?

Thinking about it the next time I make sausage. I have the right attachment to do it

 

[baboon]

I see proper brai in your future

 

[Hoji]

Next batch of biltong should be done today.

 

[baboon]

You need to find some Castle beer or Lion Lager!