A daymn yankee at that.In the South, anyone that doesn't eat cornbread, dumplings or gravy as part of their regular diet is usually called a Yankee!
A daymn yankee at that.In the South, anyone that doesn't eat cornbread, dumplings or gravy as part of their regular diet is usually called a Yankee!
A daymn yankee at that.
Y'all keep spelling cream gravy wrong....
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Thin sliced fried egg plant Mmmm....mmmmm...mmmmmm....mmmmmmmmmmmmmmmm!!!!!!!!!!!!If that okra is thin sliced with corn flour on it cooked until the okra itself is crunchy......the okra would be desert.
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If that okra is thin sliced with corn flour on it cooked until the okra itself is crunchy......the okra would be desert.
Sent by an idjit coffeeholic from my SM-G892A using Tapatalk
Thin sliced fried egg plant Mmmm....mmmmm...mmmmmm....mmmmmmmmmmmmmmmm!!!!!!!!!!!!
I mix a batter of eggs/flour/salt/pepper.... Dunk thin egg plant slices in that n' fry until golden brown! Yessssss'sirr'eee...
ETA: I whipp the eggs with salt n' pepper in'em. Dump sliced egg plant in that... let'em soak for awhile.... Then flip/flop'em in the flour mixed with salt/pepper. Then fry to golden brown. Peel egg plant first or you'll get a bitter first bite!
Thin sliced fried egg plant Mmmm....mmmmm...mmmmmm....mmmmmmmmmmmmmmmm!!!!!!!!!!!!
I don't do tomatoes or eggplant.JRB, that was how my granny made okra! She sliced them about 1/2" long. soaked them in buttermilk, drained them, put cornmeal in paper sack with the okra and shook them up until they were fully coated with the cornmeal, then deep fried them in cast iron skillet until golden brown.
That is how I make okra at home.
I don't do tomatoes or eggplant.
Fry the okra until it all starts to turn black. The taste will surprise you.
Besides, Mom had a little char on almost everything anyway. But okra tends to caramelize instead of burn.
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