I think I over smoked it

[baboon]

I think it’s fine now that I sliced into it. I get some caffeine & a cigarette in me and it’s cool time.

 

[BBL]

I think it’s fine now that I sliced into it. I get some caffeine & a cigarette in me and it’s cool time.

Nah, I disagree. It definitely is over-smoked. Look at all the damage you have done. This is not salvageable. You need to throw it out.
But since you made it into haz-mat, this needs to be disposed of properly and lawfully. I am offering to do it for you, friend. Just mail it to me and I'll waive all the disposal fees.
Have you oversmoked anything else? Jerky? Ribs? Turkey legs? I'll help you with all of it. Got a big freezer. Errrr ... disposal bin.

 

[baboon]

Even better than the first time

 

[Mowingmaniac 24/7]

Yer fishin for compliments and I for one think it's fk-ing perfect.

So count me in...I'm coming over to, ah, taste test it and chew test it and smell the fragrance test it...ya bastid!

Meat, the perfect food.

Crickets and Meal Worms are for the wef dinners, not us normals.

We eat meat!!

 

[baboon]

Yer fishin for compliments and I for one think it's fk-ing perfect.

So count me in...I'm coming over to, ah, taste test it and chew test it and smell the fragrance test it...ya bastid!

Meat, the perfect food.

Crickets and Meal Worms are for the wef dinners, not us normals.

We eat meat!!

I really figured it was over smoked per the 178 degree temperature when I pulled it. Either way I had plan B & C for that matter. Glazing them in the sweet red Chinese rib sauce in bit sized bits then air fried reheated is the first.

 

[glenbo]

This has been out of the smoker for about an hour, going to the fridge to cool, then I’ll wrap it in plastic wrap overnight, then have some for dinner tomorrow night.

 

[glenbo]

First slices, and a couple of pieces I cut too thin so I had to cook them.