Hurley's Gold

Homemade Pancakes/Crepes and syrup

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  • birddog

    bullshit meter
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    Mar 4, 2008
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    nunya
    I’m on a diet but I’m hungry for pancakes. This is an old family recipe. Nothing speaking, but they’re tasty. Just thought I’d share.

    Pancakes

    Several cups of flour
    Tablespoon of baking powder
    1 egg (or two if you want)
    Pinch of salt
    Milk to the consistency you like (thin cakes, less milk....thick, more milk)

    Mix in a bowl, and pour on an oiled skillet or non-stick pan/griddle. Cook until the exposed side of the cake begins to dry and is covered with bubble pinholes, then flip.

    Personally, I like my cakes fried in a little more oil so they’re crispy around the edges and thin, like a crepe.

    Maple Syrup

    Boil 2 cups of water, bring to a boil. When it’s boiling, slowly pour over one cup of sugar and one cap full of maple extract in a metal mixing bowl. Stir until dissolved. Add more water sparingly if need be to dissolve the sugar. That’s it.
     

    greekintx

    New Member
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    May 30, 2019
    7
    11
    DFW
    Try subbing flour with unflavored protein powder if you're into low carb. Cook it lower and for less time.
     

    single stack

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    Oct 27, 2011
    1,500
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    FL
    Johnny cakes (fried corn meal cakes) are better than pancakes any day.
    Wife makes them on the griddle after cooking the bacon.
    She says that they are fewer weight watcher points too.
     

    AZ Refugee

    TGT Addict
    Lifetime Member
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    Sep 23, 2014
    14,991
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    Have a similar crepe recipe that I use, I cut it in half for the wife and I.
    (1 1/2) 3/4 cup of flour
    (1) 1/2 Tablespoon of Baking Powder
    (1/2) 1/4 teaspoon of salt
    (2) 1 egg
    (2) 1 teaspoon of vanilla
    (2) 1 cup of milk
     
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