Last week I made a fabulous loaf of French bread.
I got out the Kitchenaide mixer and dough hook. I followed the directions in the Kitchenaide booklet to a “T”, yeast, warm water, salt and bread flour.
Baked for 20 minutes, applied egg wash for golden crust.
It came out absolutely beautiful.
I let it cool on a rack and had a slice with butter at dinner. Like I said, fabulous!
I got a present for my wonderful French bread.
A brand new tattoo!
I got out the Kitchenaide mixer and dough hook. I followed the directions in the Kitchenaide booklet to a “T”, yeast, warm water, salt and bread flour.
Baked for 20 minutes, applied egg wash for golden crust.
It came out absolutely beautiful.
I let it cool on a rack and had a slice with butter at dinner. Like I said, fabulous!
I got a present for my wonderful French bread.
A brand new tattoo!