First time with the new kamado

[MTA]

Elk burgers turned out perfect
Elk, pepper jack cheese, Roma tomatoes, grilled wheatbun, Rib Rack original sauce

 

[ZX9RCAM]

Looks delicious....

 

[Big Dipper]

Elk burgers turned out perfect
Elk, pepper jack cheese, Roma tomatoes, grilled wheatbun, Rib Rack original sauce

Damned post office!

My dinner invitation didn’t show up in time.

 

[FireInTheWire]

Very nice man! Elk is the best.

 

[ed308]

I've had my BGE for about 10 years. I struggled getting the fire started and keeping the temp up. I found this device to be the best for firing up my BGE and getting the temp up where I want it. It's like a blow dryer on steroids.

https://www.amazon.com/HomeRight-El...78&hvtargid=aud-801381245258:pla-629837236033

 

[MTA]

I've had my BGE for about 10 years. I struggled getting the fire started and keeping the temp up. I found the device to be the best for firing up my BGE and keeping the temp where I want it. Like a blow dryer on steroids.

https://www.amazon.com/HomeRight-El...78&hvtargid=aud-801381245258:pla-629837236033

Ive been using firestarter blocks and theyve been good. This looks like it would provide more consistency though

 

[ed308]

Those blocks are slow. Takes a while to get the temp up. Not a problem if you've got the time. I'm usually in a rush.

 

[MTA]

Those blocks are slow. Takes a while to get the temp up. Not a problem if you've got the time. I'm usually in a rush.

Thats good to know. I am going to get one. I like consistency

 

[baboon]

A cactus burner will start you charcoal pretty quick, or a MAP gas torch.

 

[MTA]

Ny strip & Asparagus

 

[GoPappy]

Looks like you’re figuring out that grill just fine. Thumbs up!

 

[lbbf]

I've had a BGE now for 3 years and we cook everything on it we can. Spatchcock chicken is amazing! Pulled pork is another favorite of ours. I have cooked several briskets on ours as well and it will hold 225 degrees 16 hours without me ever touching it. Pizza is a whole different experience as well.

 

[baboon]

I've had a BGE now for 3 years and we cook everything on it we can. Spatchcock chicken is amazing! Pulled pork is another favorite of ours. I have cooked several briskets on ours as well and it will hold 225 degrees 16 hours without me ever touching it. Pizza is a whole different experience as well.

When Watermelon is cheap & in season try grilling it!

 

[GoPappy]

I've had a BGE now for 3 years and we cook everything on it we can. Spatchcock chicken is amazing! Pulled pork is another favorite of ours. I have cooked several briskets on ours as well and it will hold 225 degrees 16 hours without me ever touching it. Pizza is a whole different experience as well.

I’ve never tried spatchcock chicken on my BGE. And I’ve never tried pizza on it either.

 

[lbbf]

We had a crawfish boil tonight and started out with grilled oysters. They were really good! I didn't measure anything but rough estimates are:
a stick of butter,
1/4 cup of white wine, I used PinoGrigio,
1T minced garlic,
1T oregano,
1T basil
Put it all in a saucepan to simmer.
Grated roughly 1 cup of parmesan cheese
1/2 T basil
1/2 T oregano.
Shucked 50 oysters and put them on the grill 20 at a time and added a spoon full of the butter mixture. Grilled until almost done. Sprinkled a small amount of cheese over each and let melt. Don't over cook!

 

[baboon]

We had a crawfish boil tonight and started out with grilled oysters. They were really good! I didn't measure anything but rough estimates are:
a stick of butter,
1/4 cup of white wine, I used PinoGrigio,
1T minced garlic,
1T oregano,
1T basil
Put it all in a saucepan to simmer.
Grated roughly 1 cup of parmesan cheese
1/2 T basil
1/2 T oregano.
Shucked 50 oysters and put them on the grill 20 at a time and added a spoon full of the butter mixture. Grilled until almost done. Sprinkled a small amount of cheese over each and let melt. Don't over cook!
View attachment 203141

Thoughts of Gilhooley's in San Leon!

 

[MTA]

Made some elk meatloaf tonight. Second picture is some bread my wife made in the dutch oven

 

[baboon]

Made some elk meatloaf tonight. Second picture is some bread my wife made in the dutch oven

View attachment 204559 View attachment 204560

I can't get my wife to even remember picking up a loaf of bread!