Biscuits

[baboon]

When it comes to biscuits what's your preference on them? My list in order of likes.
1) Sausage gravy
2) Cream gravy
3) Real butter
4) Butter & Cherry Preserves
5) Butter & Strawberry preserves
6) Butter & honey
7) Egg Yoke

When it comes to jelly, jams & preserves I like Bonne Maman. As a kid we had Welch's Concord Grape Jelly. Seldom did we have honey on anything even though there always was honey in the pantry. We were more likely to have shit on a shingle(if dad was cooking breakfast) then biscuits with gravy.

 

[innominate]

Sausage gravy, brown gravy, butter and/or mayhaw jelly are my choices.

 

[oldag]

A truly great biscuit needs nothing but butter.

As far as something extra:
Redeye gravy.
Steen's cane syrup.

 

[Axxe55]

Biscuits! I love biscuits!

Probably one of my favorite ways is making a sausage, egg and cheese sandwich.

Red plum jelly.

Sometimes just plain with real butter.

Biscuits and sausage gravy. Or deer sausage gravy.

Biscuits with butter and honey.

Growing up as youngster, my grandmother make lots of jellies and preserves, and she made lots of homemade biscuits. I do miss my grandmother's homemade jellies and preserves on my biscuits. One of the best store bought jellies I have found are the Blackburn's. Made right here in Texas.

https://www.heb.com/product-detail/blackburn-s-red-plum-jelly/929068

 

[Axxe55]

Biscuits are not just for breakfast. A lot of times I will make biscuits for dinner meals, instead of having rolls or bread.

 

[Axxe55]

A truly great biscuit needs nothing but butter.

As far as something extra:
Redeye gravy.
Steen's cane syrup.

Yes! Ribbon cane syrup!

 

[Axxe55]

I can remember the biscuits my step-mom made on Saturday and Sunday mornings. She made them from scratch and made HUGE biscuits.

After breakfast when we were heading out to work on the farm, I'd grab a couple and make sausage sandwiches with them, and wrap them in wax paper to eat later for a snack.

 

[Mowingmaniac 24/7]

baboon,

Everything on your list...plus!

 

[Axxe55]

 

[prisondoc]

Sausage gravy.


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[1911'S 4 Me]

Blackburn's blackberry or strawberry preserves.
Sausage gravy.

 

[Geezer]

A nice biscuit with a generous slice of tomato is a wonderful thing.

 

[bbbass]

I do like biquits with butter and honey or preserves. But......

As a breakfast meal my #! fave is:

2 or three biquits split open, sausage gravy, hashbrowns, and 4 eggs over easy on top of it all!!!

 

[baboon]

Biscuits are not just for breakfast. A lot of times I will make biscuits for dinner meals, instead of having rolls or bread.

Biscuits that aint for breakfast are dumplings.

 

[baboon]

I can remember the biscuits my step-mom made on Saturday and Sunday mornings. She made them from scratch and made HUGE biscuits.

After breakfast when we were heading out to work on the farm, I'd grab a couple and make sausage sandwiches with them, and wrap them in wax paper to eat later for a snack.

My old buddy Ralph use to make the best ever skillet biscuits. His biscuits were great with just butter. He always sent you out with a trail biscuit & any leftover meat from breakfast. While his normal biscuits were birdseed the trail biscuit was 2-3 times bigger. They were baked single in the old tin can that the blueberries for muffins came in.

 

[innominate]

Sour cream with sugar. Sop it up with biscuit.

 

[baboon]

Sour cream with sugar. Sop it up with biscuit.

That's a new one on me. I just woke up from my biscuit & sausage gravy coma. I think it was the 4th biscuit with the strawberry preserves that knocked me out. I really do need to leave the Kahlua out of my coffee weekend or not.

 

[jrbfishn]

Great Aunt Kate's.
Flaky biscuits dipped in butter and baked. Then butter each half and top with chocolate gravy. Served with thick cut bacon and fried eggs.
Getting in my way was dangerous. Only got them once a year.


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[gdr_11]

I will eat a biscuit sandwich with egg, sausage or bacon, but my favorite is hot out of the oven smothered with butter and American Spoon strawberry preserves. Had some just last week.

For those of you who have mentioned other store bought preserves, I guarantee you that you will not find any better than those from American Spoon. They are in Michigan and grow most of their own fruit.

 

[tsugsr]

My grandmother would cook a roll of off brand biscuits in a round pan after melting half a stick of butter in the pan and topping each biscuit with a dab of butter. Man those were some good biscuits!


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