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Discussion in 'San Antonio' started by mleroyl, Jul 6, 2018.
And Louie Mueller in Taylor.
A lot of places use a big box with natural gas for heat then a smoker generator and blows smoke into the oven.
So hopper with pellets dumps into a burner. Smoke blown into oven. Then call it bbq.
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Mueller's is definitely solid. Haven't been there in some years. But I always preferred City Market's ribs.
Been there. Good stuff.
And if you call ahead, they will set aside some Q for you. Not sure if that is only for folks coming from out of town or not.
I have the same thoughts about Pecan Lodge in Dallas. Maybe the best Q I've had. The beef ribs are fantastic. But its an ass-whip to park downtown, then get there at 11am, only to be the 47th guy in line.
Todd, just say NO! Been going since the early 70's and the last 3 times I threw it in the can or gave it to the dogs, not going back anymore.
Just don't get the chopped beef sandwich, threw mine out it tasted so bad, but do eat there fairly often and other than that its always been good stuff...
Yeah, the family split and the fire ruined a good thing. His daughter has a place in south Austin that’s supposed to be pretty good.
SHE makes some of the best Q that has ever passed my lips, IMO its better than Franklin!