APOD Firearms

Quarantine vittles: what’s cooking?

The #1 community for Gun Owners in Texas

Member Benefits:

  • Fewer Ads!
  • Discuss all aspects of firearm ownership
  • Discuss anti-gun legislation
  • Buy, sell, and trade in the classified section
  • Chat with Local gun shops, ranges, trainers & other businesses
  • Discover free outdoor shooting areas
  • View up to date on firearm-related events
  • Share photos & video with other members
  • ...and so much more!
  • F350-6

    TGT Addict
    Lifetime Member
    Rating - 100%
    2   0   0
    May 25, 2009
    4,237
    96
    Sockeye salmon for me.
    IMG_20200402_162042.jpg
    Target Sports
     

    Attachments

    • IMG_20200402_162042.jpg
      IMG_20200402_162042.jpg
      1.2 MB · Views: 451

    candcallen

    Crotchety, Snarky, Truthful. You'll get over it.
    Emeritus - "Texas Proud"
    Rating - 100%
    2   0   0
    Jul 23, 2011
    21,358
    96
    Little Elm
    View attachment 207643 I’ve been limiting myself to one meal a day this week, and feeling really good by it. Today, I decided to make a nice soup and had a hankering for something Pho-ish.

    vegetable soup with garden onions, carrots, and chard:

    You've got fungus floating in your water there.


    Looks good said the wife. She's a soup person.
     

    BuzzinSATX

    Well-Known
    Rating - 100%
    6   0   0
    Dec 20, 2013
    1,776
    96
    New Braunfels
    If I'm eating soup, it's because I'm sick.

    My wife is the soup and salad person. I'm meat, potatoes and bread!
    This was our Sunday meal. Does this look more to your liking?

    IMG_3256.JPG
    Butternut squash & leek soup with pumpkin seeds, black eyed peas and lima beans, mashed potatoes and mushroom gravy, sautéed garden greens (chard and collards) and Beyond Meat brand hot Italian sausage.

    BTW...this meal was 100% plants...no meat products. But it tasted like it looks...great!
     

    Attachments

    • IMG_3256.JPG
      IMG_3256.JPG
      1.9 MB · Views: 403

    deemus

    my mama says I'm special
    Lifetime Member
    Rating - 100%
    30   0   0
    Feb 1, 2010
    15,590
    96
    DFW
    I've been craving chicken tikka masala from this joint by my office. I might have to break down and try my hand at making it myself.

    I've tried a few times and failed miserably. Wish I knew the secret of getting it remotely close to the restaurant version. Been thinking about some chicken korma or some goat biryani. May have to takeout on that tomorrow.
     

    SQLGeek

    Muh state lines
    Rating - 100%
    4   0   0
    Sep 22, 2017
    9,591
    96
    Richmond
    I've tried a few times and failed miserably. Wish I knew the secret of getting it remotely close to the restaurant version. Been thinking about some chicken korma or some goat biryani. May have to takeout on that tomorrow.

    Damn. Now I'm hungry.

    I'm fortunate that I work with a couple of Indian ladies that are fantastic cooks so I can call them for some advice if I decide to try this.
     

    Lost Spurs

    Active Member
    Rating - 100%
    3   0   0
    Sep 24, 2011
    895
    76
    BCS
    Grilled pork chops and sweet potatoe with butter and brown sugar medley. The sweet potatoes turned out perfect. Almost over done that they were so tender.

    The pork chops were a bust. I thought they turned out perfect. The wife and kids not so much. I seasoned them with ground pepper and Cayenne pepper as usual. My spice jar seemed to clump and when I was putting on the cayenne it was a bit to heavy. My wife ended up making pancakes and eggs for her and the littles. With that being said, the baby girl (1.5 years) ate a half of a chop. My wife had one bite and let out a stringer of 4 letter words due to the spice.

    Not all dinners are winners.....

    Sent from my SM-N975U1 using Tapatalk
     

    Axxe55

    Retiretgtshit stirrer
    Rating - 0%
    0   0   0
    Dec 15, 2019
    47,022
    96
    Lost in East Texas Elhart Texas
    Grilled pork chops and sweet potatoe with butter and brown sugar medley. The sweet potatoes turned out perfect. Almost over done that they were so tender.

    The pork chops were a bust. I thought they turned out perfect. The wife and kids not so much. I seasoned them with ground pepper and Cayenne pepper as usual. My spice jar seemed to clump and when I was putting on the cayenne it was a bit to heavy. My wife ended up making pancakes and eggs for her and the littles. With that being said, the baby girl (1.5 years) ate a half of a chop. My wife had one bite and let out a stringer of 4 letter words due to the spice.

    Not all dinners are winners.....

    Sent from my SM-N975U1 using Tapatalk

    I give you an A for effort!
     
    Every Day Man
    Tyrant

    Support

    Latest posts

    Forum statistics

    Threads
    116,119
    Messages
    2,953,343
    Members
    34,941
    Latest member
    Irowland1994
    Top Bottom