Chili Recipe

[Mike The Tiger]

Anyone have a recipe for a good ( not too spicy Chili?)

 

[MR Redneck]

I made some on my shop pit last winter. It was the best I ever had but I have no clue what I did. I know I had several packs of that McCormics seasoning in there. Lots of meat, and red beans.
I had the place stinking for day's~!

 

[matefrio]

With beans or without? :-)

 

[fnmedallion]

beans!!!!!!!!!!!!!!!!!

 

[West Texas]

uhoh....here we go...

Real Chilli DOES NOT HAVE BEANS!

 

[West Texas]

I made some on my shop pit last winter. It was the best I ever had but I have no clue what I did. I know I had several packs of that McCormics seasoning in there. Lots of meat, and red beans.
I had the place stinking for day's~!

and that was before he started cooking....

With beans or without? :-)

beans!!!!!!!!!!!!!!!!!

 

[cowboy45]

NO BEANS! Serve em on the side if you must. To the original posters question. There a lot of good recipes out there, but Wick Fowlers 3 Alarm mix from the grocery store is hard to beat and easy. Good Luck

 

[West Texas]

Margaret Nadeau
Boerne, Texas
"Sahara Chili"

2005 & 2009
Terlingua International Chili Championship Winner

Step 1
2 lbs. course ground beef (chili grind)
1 TBS Cooking Oil
1 TBS Granulated Onion
Add ingredients together and lightly brown meat
Step 2
Add:
1 Can (8 oz) Tomato Sauce
1 Can Beef Broth
Cook for 30 minutes
Step 3
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic Powder
½ tsp Salt
½ TBS Ground Cumin
½ tsp Cayenne Pepper
½ tsp Black Pepper
1 tsp Chicken Granules (or 1 cube)
Cook for 1 hour
Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
½ TBS Ground Cumin
Add water if needed
Leave covered and simmer for 30 minute

 

[Clockwork]

uhoh....here we go...

Real Chilli DOES NOT HAVE BEANS!

So what if it doesn't? He's looking for a mild recipe and I consider milder chili to have beans. Doesn't hurt nothin'.

That recipe you posted looks pretty solid. Whenever I start making chili I use a crockpot and just keep adding stuff and tasting until the flavor and the hotness get right. Always get high marks on it from whoever tries it although I did use this "Blair's Megadeath Sauce" this one time and the whole vat of chili was inedible and I mean REALLY inedible as in when I go to a Thai or an Indian restaurant I tell them to "HURT ME" with the heat they put on it and I laugh in the face of their feeble attempts but this chili was forged in Mordor on the slope of Mount Doom.

Consider ground turkey meat, too. Makes for good chili as well as ground beef.

 

[West Texas]

So what if it doesn't? He's looking for a mild recipe and I consider milder chili to have beans. Doesn't hurt nothin'.

That recipe you posted looks pretty solid. Whenever I start making chili I use a crockpot and just keep adding stuff and tasting until the flavor and the hotness get right. Always get high marks on it from whoever tries it although I did use this "Blair's Megadeath Sauce" this one time and the whole vat of chili was inedible and I mean REALLY inedible as in when I go to a Thai or an Indian restaurant I tell them to "HURT ME" with the heat they put on it and I laugh in the face of their feeble attempts but this chili was forged in Mordor on the slope of Mount Doom.

Consider ground turkey meat, too. Makes for good chili as well as ground beef.

Turkey? Beans?....you are a SICK SICK SICK SICK SICK individual...

 

[West Texas]

Here are THE RULES for cooking Chilli. Beef is a given, though there are allowances for other meats....but the REAL CHILLI COOKS USE CHILLI GROUND BEEF.

I have highlighted the section on "fillers" so there shouldn't be any more questions about beans and leftwing liberal crap-o-la like that again.......

(Please note, that NO BEANS IS MORE IMPORTANT THAN PROPER SANITATION IN COOKING CHILLI!)

------------------------------------------------------

Official Chilli Cooking Rules -
by CASI - Chili Appreciation Society International, Inc

I. CHILI COOKING RULES​

A. CHILI COOKED ON SITE - All chili must be cooked from scratch on site the day of the cookoff. All chili must be
prepared in the open (no cooking in motorhomes, etc.).​

1. CHILI COOKED FROM SCRATCH - "Scratch" is defined as starting with raw meat. No marinating is allowed.
Commercial chili powder is permissible, but complete commercial chili mixes ("just add meat" mixes that
contain premeasured spices) are NOT permitted.​

2. NO FILLERS IN CHILI - Beans, macaroni, rice, hominy, or other similar ingredients are not permitted.​

3. SANITATION - Cooks are to prepare and cook chili in as sanitary a manner as possible.​

a. INSPECTION OF COOKING CONDITIONS - Cooking conditions are subject to inspection by the head
judge or his/her designee and CASI Referee. (Failure to comply is subject to disqualification.)​

b. COOKS MAY HAVE TO TASTE THEIR CHILI - At the discretion of the head judge or CASI Referee,
chili cooks may be required to remove the lids from their chili cups and taste their chili before turning in for
judging. (If a contestant refuses, his or her chili will be disqualified.)​

B. ONE CHILI PER COOK - Each head cook is responsible for preparing one pot of chili that he or she intends to be
judged and turning in one judging cup from that pot. No more than one judging sample can be taken from any one
pot.​

C. COOKS MUST SIGN NUMBER SLIPS - Chili cooks must sign their secret ticket slips in ink with their first and
last names at the time cups are issued. A cook will not be eligible to win (place in the top 10), if their secret ticket is​

unsigned when presented.

​

​

NOTE: Cooks must present their signed secret ticket to win.​

D. PROTECT THE JUDGING CUP - Once judging cups have been issued, each head cook is responsible for his or her​

judging cup. Cooks must not remove or tamper with the ticket on the outside of the cups. Any marked or altered cup​

must be replaced prior to turn-in or it will be disqualified. (​

See Page 2, Sections A.4 and 5 for cup replacement.)​

E. FILLING CUPS - Cups will be filled ¾ full or to the level designated at the cooks' meeting.​

F. CHILI TURN-IN - Chili will be turned in at the place and time designated at the cooks' meeting or as otherwise​

designated by the head judge.​

G. PYROTECHNICS - No chili contestant may discharge firearms or use any pyrotechnics or explosives at a chili​

cookoff. Contestants discharging firearms and/or using explosives or other pyrotechnics will be disqualified from the​

chili cookoff.​

H. PENALTIES - Failure to comply with CASI rules will result in disqualification of an individual cook for the​

cookoff. Decisions of the official(s) are final. In case of disqualification, the CASI official monitoring the cookoff​

will immediately notify the head cook and give a reason for disqualification. In the event disqualification of a cup of

chili occurs after judging has started, it is not necessary that the cook be located or given an explanation for the​

disqualification.​

 

[Clockwork]

There are varying styles of chili depending on where you live. Turkey and beans are perfectly viable options... maybe not in TEXAS chili, but in other places.

Don't care much what those chili-snobs at CASI write. If it's good it's good.

 

[West Texas]

There are varying styles of chili depending on where you live. Turkey and beans are perfectly viable options... maybe not in TEXAS chili, but in other places.

Don't care much what those chili-snobs at CASI write. If it's good it's good.

That seals it, you are WORSE than just the liberal we suspected you of being all along...you are a pinko commie who has NO appreciation for all that is pure and right and Holy with America, much less with the Great Republic of Texas. You have commited the gravest of SINS by even SUGGESTING that there is another way to cook Chilli. Chilli can ONLY be cooked according to CASI standards or it is NOT Chilli, it is some other kind of Yankee-Commie-Pinko-Liberal-Leftwing-Anti-American dish that was thought up to confuse the masses and thawart the laws and the Constitution it's self. This is the REAL root of ALL of this countries problems, people like you who don't UNDERSTAND what Chilli IS and ISN'T, and that there MUST be RULES that we ALL follow or we have ANARCHY! ANARCHY I say....

BURN HIM BURN HIM BURN HIM BURN HIM!!!!

 

[Clockwork]

That seals it, you are WORSE than just the liberal we suspected you of being all along...you are a pinko commie who has NO appreciation for all that is pure and right and Holy with America, much less with the Great Republic of Texas. You have commited the gravest of SINS by even SUGGESTING that there is another way to cook Chilli. Chilli can ONLY be cooked according to CASI standards or it is NOT Chilli, it is some other kind of Yankee-Commie-Pinko-Liberal-Leftwing-Anti-American dish that was thought up to confuse the masses and thawart the laws and the Constitution it's self. This is the REAL root of ALL of this countries problems, people like you who don't UNDERSTAND what Chilli IS and ISN'T, and that there MUST be RULES that we ALL follow or we have ANARCHY! ANARCHY I say....

BURN HIM BURN HIM BURN HIM BURN HIM!!!!

 

[West Texas]

Original San Antonio Chili

2 pounds beef shoulder, cut into ½-inch cubes
1 pound pork shoulder, cut into ½-inch cubes
¼ cup suet
¼ cup pork fat
3 medium-sized onions, chopped
6 garlic cloves, minced
1 quart water
4 ancho chiles
1 serrano chile
6 dried red chiles
1 tablespoon comino seeds, freshly ground
2 tablespoons Mexican oregano
Salt to taste

Place lightly floured beef and pork cubes in with suet and pork fat in heavy chili pot and cook quickly, stirring often. Add onions and garlic and cook until they are tender and limp. Add water to mixture and simmer slowly while preparing chiles. Remove stems and seeds from chiles and chop very finely. Grind chiles in molcajete and add oregano with salt to mixture. Simmer another 2 hours. Remove suet casing and skim off some fat. Never cook frijoles with chiles and meat. Serve as separate dish. ​

 

[cowboy45]

Turkey chili with beans???? That just a'int right by any means. Pardon me while I pick my lower jaw up off the floor.HAHAHAHAHA

 

[West Texas]

Turkey chili with beans???? That just a'int right by any means. Pardon me while I pick my lower jaw up off the floor.HAHAHAHAHA

You saw what I told the boy....hell, he don't know sic'em from come here when it comes to Chilli

 

[MR Redneck]

I've had Georgia Chili, Texas Chili, and Coonass Chili. All were great and made on the same idea.
I never heard of putting turkey in Chili. Never!!

 

[cowboy45]

You saw what I told the boy....hell, he don't know sic'em from come here when it comes to Chilli

You might want to look at the hat he is wearing in the picture. That might have something to do with it. HAHAAHAAHAA

Putting beans in chili and using turkey is sorta like, "tearing pages out of a bible"! You can be shot in some parts of this state.

 

[MR Redneck]

There are varying styles of chili depending on where you live. Turkey and beans are perfectly viable options... maybe not in TEXAS chili, but in other places.

Don't care much what those chili-snobs at CASI write. If it's good it's good.